Brewer’s Yeast
All the benefits, none of the bitterness.
Lewis Labs’ Brewer’s Yeast is rich in enzymes and trace minerals and packed full of vitamins. This rich source of nucleic acids has a quality of 55-60% protein content that often surpasses that in meat, eggs and fish. Lewis Labs’ Brewer’s Yeast is a superb source of concentrated protein, including all the essential amino acids. It is also one of the best natural sources of the entire B vitamin complex and is extraordinarily rich in nucleic acids, a basic element in cell development believed to retard the aging process.
Brewer’s yeast is normally a by-product of beer manufacture, where the yeast picks up chemicals and other undesirable materials before it is purified and the bitter-tasting contaminating oils are removed. Even brewer’s yeast specifically grown for food use has had a disagreeable taste due to the medium on which it is grown—until now!
Lewis Laboratories’ Imported Premium Brewer’s Yeast is totally different, with inherent superb taste and exceptional nutritional value. It's a totally natural product, not blended or fortified, and with absolutely nothing added. Our brewer’s yeast is grown on sugar beet molasses, which partially accounts for its good taste. Sugar beets are known to absorb minerals, metals, trace elements and much more from the soil—and these nutritional riches end up in our yeast.
Because it is micro-flaked, Lewis Labs’ Brewer’s Yeast dissolves easily in milk, juices or soups. Its unsurpassed taste means you can sprinkle it on salads, cottage cheese, yoghurt and other foods. You can even use it in cooking to enhance flavours. With just two rounded tablespoons daily (as a nutritional supplement to a vegetarian diet), you’ll reap the benefits of one of nature’s wonder foods!
Ingredients
